Seafood upgrade available
A wide selection of delicious flavours from our buffet menu freshly prepared by our chefs.
(V) – Vegetarian selections (GF) – Gluten Free selections
APPETISERS ON ARRIVAL
Freshly cut vegetable crudités with traditional guacamole dip (V) (GF)
Corn crackers with spicy Mexican style herb & tomato salsa (V)
MAIN BUFFET MEAL
Spanish herbed roast beef carved hot at the buffet with jus and mustards (GF)
Succulent chicken thigh pieces roasted in Moroccan herbs and spices
Crisp Oriental Stir Fry Vegetables with garlic and oyster sauce (V)
Creamy penne with mushrooms and a burst of fresh Italian herbsPlatter of Continental cured meats (V)
Scrumptious baby potatoes roasted in virgin olive oil oregano and rock salt (V) (GF)
Conchiglie pasta shells with pesto and pine nuts (V)
Freshly chopped Champignon salad with fresh herbs (V)
Platter of Continental cured meats
Freshly tossed rocket, baby spinach and mixed mesculin with Italian and French dressing (V) (GF)
Traditional Greek salad with feta cheese and Kalamata olives (V) (GF)
Mixed Bean Salad dressed with light mustard vinaigrette (V) (GF)
Crusty Italian dinner rolls (V)
DESSERT
Assortment of delicious cakes (V)
Platter of freshly sliced seasonal fruit (V) (GF)
Freshly percolated coffee & tea
(Indicative menu – items may be subject to change without prior notice)
SEAFOOD OPTION AVAILABLE AT $50 FOR 2
Includes entree serving of Fresh Prawns, Sydney Rock Oysters and Blue Swimmer Crab (min. 2 pax)